Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune charred oak barrels for between

charred oak barrels for between three and six years

A full malo finished mid spring and the wine was then racked

20% American)

Serve chilled (10deg C)

Pierre-Marie Chermette Crème de Pêche de Vigne au Gingembre 500ml cune charred oak barrels for betweenThe vine peach is another distinctive feature of Burgundy's southern vineyards. It is a small, highly aromatic, white fleshed peach with a purplish skin, often planted along the lanes leading to the vineyards. This hand made liqueur is obtained by macerating and distilling Vissoux's organically grown vine peaches in the finest alcohol, then adding a carefully controlled amount of sugar. Martine Chermette then adds an exotic, spicy touch by infusing