Feuilletine, 2.5kg Gianduja Presented in a metal bucket

Presented in a metal bucket

Villa Massa limoncello is a 'real' limoncello of Sorrento

Drizzle this sesame oil over pork and chicken before BBQing

The Affinity saute pan is made from multiple layers of magnetic stainless steel with an aluminium core

Feuilletine, 2.5kg Gianduja Presented in a metal bucketFeuilletine adds crunch to all kinds of pastry and confectionery. Beloved by professional pastry chefs, its full name is paillet feuilletine. The golden shards are made from thin, sweet crpes that are baked until crisp. Feuilletine has a mellow sweetness and caramelised flavour. Its a great way to add texture to desserts and baked goods. Try crumbling it over ice cream or chocolate mousse. Its also ideal for adding crunch to macarons and cheesecakes.