Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm the wine is full and

the wine is full and well-rounded

Third generation winemakers Tom and Sam Barry of Jim Barry fame run the Clos Clare operation

Not an easy wine

Naturally fermented in concrete vats and aged for 24 months in low-impact Russian oak

Audrey Wilkinson Wine Maker's Selection Tempranillo 2022 byrne-farm the wine is full andThis wine has been produced from our best parcel of Tempranillo grapes picked in mid February from our Audrey Wilkinson Vineyard. The grapes were crushed and cold soaked for 3 days, and then fermented in an open stainless steel fermenter for 10 days with pump overs twice a day. The wine was pressed and put to 100% French oak puncheons to undergo maturation for 6 months. Blended, filtered and bottled early to retain its fresh, fruit characteristics.