Emmerich Knoll ‘Loibenberg’ Smaragd Gruner Veltliner 2024 chateau-ausone The juice is naturally fermented

The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France

pH and acid levels

Soft and plush in the middle

The rich texture and cleansing acid balance gives this wine great immediate appeal yet it also has the structure and depth to age mid-term

Emmerich Knoll ‘Loibenberg’ Smaragd Gruner Veltliner 2024 chateau-ausone The juice is naturally fermentedA multi generational family estate, currently under the custodianship of brothers Emmerich Knoll III & August, the Knoll family are credited with being one of the most important and pioneering families when it comes to the promotion of the Wachau as a serious and important wine growing region capable of producing world class wines. The family first filled bottles with their own wines in the 1950s and since then the vineyards that the family farm have