Deep Down Sauvignon Blanc 2023 montalcino whole bunch pressing) the free-run/cuvée

whole bunch pressing) the free-run/cuvée was separated from the pressing fraction

they are true Sangiovese specialists

Cabernet Merlot is a classic blend of two great varieties

'Our style is a mix between Asturian and English cider

Deep Down Sauvignon Blanc 2023 montalcino whole bunch pressing) the free-run/cuvéeThe goal here is to turn the volume down and offer a delicious, honest and balanced expression. A very rare creation from Marlborough being wild fermented, 100% malolactic and only receiving a touch of sulphur at bottling. Old vines and silty soils (rather than gravels) ensure there is a talcy texture. A long 3 month ferment, malolactic and being raised in 35 year old puncheons means the fruit isnt high toned and the acids arent shouting. True to its