Jim Barry The McRae Wood Shiraz 2017 rossese-bianco apricot and ripe pineapple with

apricot and ripe pineapple with a hint of vanilla cream and brown spice

Warm aromas of ripe plum

The clonal material here is PT23 Shiraz—an old Australian clone selected from vines which were descendants of the 1832 Busby cuttings—on Paulson rootstock

Aromas of intense cassis and blueberry are supported by plum

Jim Barry The McRae Wood Shiraz 2017 rossese-bianco apricot and ripe pineapple withThis wine displays lovely red and purple tones in the glass. Dark plums, spice and purple florals on the nose. The palate enters with black plum, black cherries with brambles and compote detailed with spice and elegance. A wine of refrained structure and integrated tannin, dark spice and black berries to finish.