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Mi Cocina Home & Living the renowned scholar

SKU 87234062732
4.5
Description

the renowned scholar

WNYC’s All of It and more

✨ Beautifully Unique – Bead sizes vary between 2mm–3mm

Pour boiling water (203°-212°) over your tea and allow to steep for 5-10 minutes

Mi Cocina Home & Living the renowned scholarIn his first, much anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Apptit food editor Rick Martnez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each accompanied by stunning on site photography. In this beautifully personal tribute, Rick expresses Mexicos regionality through dishes like

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