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Half-Baked Gourmet: Desserts Fashion History By the New York Times

SKU 88377555617
4.2
Description

By the New York Times bestselling authors of Fix-It and Forget-It Cookbook

Based on Dr

Shepherd's Drawings

salmon jerky

Half-Baked Gourmet: Desserts Fashion History By the New York TimesPresents a delectable assortment of two hundred easy to prepare recipes for desserts ranging from Devil's Food Cookies to Banana Napoleons that use such helpful shortcuts as boxed mixes and instant puddings.

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