Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift Expect a natural non-stick surface

Expect a natural non-stick surface enhanced with seasoned organic canola oil

The sleek stainless steel utensil is ergonomically designed

The Skeppshult cast iron casserole Dutch oven is the ultimate pan for campfire cooking

Cinnamon sticks

Hatcho Miso Traditional 18 Month Matured Miso, 400g Key Gift Expect a natural non-stick surfaceHatcho miso is a rare type of miso paste. It accounts for only 0. 2% of the miso production in Japan. Its made with premium soybeans that undergo natural fermentation for 18 months. The result is a dark and velvety miso with strong umami flavour. Hatcho miso has a distinctive taste with notes of coffee and cocoa. Rich and full bodied, it adds depth to stews and sauces. You can use it to make traditional miso soup and hot pot dishes. Miso can be used