Domaine Dureuil-Janthial Rully Rouge 2022 manuel-antonio-de-la-riva roasted coconut

roasted coconut

fresh and chalky

The cider is fermented in wood for 10–11 months and twice distilled on copper pot stills fuelled by wood

mineral-rich soil and local natural springs - contributes to the powerful and complex profile that differentiates this mezcal from those produced in the rest of Mexico

Domaine Dureuil-Janthial Rully Rouge 2022 manuel-antonio-de-la-riva roasted coconutIt has a well defined nose with vivid dark cherry and blackcurrant scents and a little more mineralit than the Maizires. The palate is well balanced, with a fleshy opening, more red than black fruit and a lovely caressing texture. It tapers off with a svelte, harmonious, graphite tinged finish. This is superb.