Angelo Negro Roero Brachetto “Birbet” 375mL Country_Nicaragua Fermented with native yeasts in
Description
Fermented with native yeasts in stainless steel
The wine is matured for 12 months sur lie in French oak barrels (40% new) before assembling and further resting in tank prior to bottling without filtration
It comes from their original Campo Rotaliano estate vineyard on this flat
and toasted grain with a structured
Angelo Negro Roero Brachetto “Birbet” 375mL Country_Nicaragua Fermented with native yeasts in
Exchange/Return Notes
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