US$ 15.99
fabada asturiana
that was hand harvested and after fermentation was left on lees for 11 months
fermented in a mix of wood and concrete
The MV6 (from the top of the hill) was fermented as whole bunches in an oak fermenter
Polperro Talland Hill Chardonnay 2024 Size::1 Bottle fabada asturianaThe 2024 Talland Hill Chardonnay shows up with a nose full of personality and expression. Cheesecloth, honeycomb, floral lift, chestnut, and fennel interplay, creating an expressive yet composed aromatic profile with a compelling pushpull tension. The palate is generous, layering ripe citrus with under ripe yellow stone fruit, white nectarine, and poached apple. Rich with complexity, it is held in balance by a fine, fresh saline acid line that carries
US$ 15.99
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