Borgo Salcetino Rossole Toscana IGT 2019 perdo-ximenez acid to lactic acid
Description
acid to lactic acid
where it matures for only a few months
It has toasty oak characters
2022 Turbul Friulano spent 103 days on skins without added SO2 and with daily stirring
Borgo Salcetino Rossole Toscana IGT 2019 perdo-ximenez acid to lactic acidThe Rossole Toscana IGT is garnet red in the glass, the bouquet is intense and reminiscent of wild berries and black cherries. On the palate, this red wine from Tuscany is full bodied, dense, with a great structure and beautifully soft and round tannins. Long and persistent finish.
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