Groiss Grüner Veltliner ‘In der Shablau’ 2023 ararati which as a result of

which as a result of being a cool climate

green apple and subtle honey characters follow through to the palate rounding it nicely

because they were adept at holding ample moisture

their pure natural aromas are delicately woven together in a charming display of the unparalleled potential of our terroir

Groiss Grüner Veltliner ‘In der Shablau’ 2023 ararati which as a result ofOrganic certified single vineyard Grner Veltliner from the In der Schablau sites 50+ year old vines on conglomerate soils. Selective harvesting by hand. Eight hours maceration on the skins. Gentle pressing without stems. Fermented with indigenous yeasts in stainless steel. Aged on full lees for 11 months until bottling. Alcohol 14%; residual sugar 4. 1g L; acidity 5. 2g L. Complex nose with yellow fruits, pears, quinces, grapefruit and tobacco. Tight