Gochujang - Gluten Free Recipe, 575g Tea with a lemon wedge garnish

with a lemon wedge garnish

or perhaps even a cheese soufflé

This 40cm hand-crafted olive wood board is a beautiful way of presenting a selection of cheese and fruit

Select a bottle of sake from our Japanese sake range

Gochujang - Gluten Free Recipe, 575g Tea with a lemon wedge garnishGochujang is an essential rich & spicy ingredient in Korean cuisine, and now its available with a gluten free recipe. The fermented soybean paste is mixed with Korean red pepper powder, or gochugaru, to give the gochujang complex rich and spicy flavours. Add a spoonful of gochujang to Korean soups, stews and stir fries. Make a gluten free version of traditional dolsot Korean bibimbap or use to liven up a bowl of plain rice. Mix the gochujang with