La Peira Les Obriers de la Pèira 2013 roussanne Zippy and refreshing acid

Zippy and refreshing acid

dark fruits of blackberry and blackcurrant burst upon first smelling this decadent wine

50 years or more down the track

The palate is intense and mouth filling

La Peira Les Obriers de la Pèira 2013 roussanne Zippy and refreshing acidObriers is La Piras third (or entry level) wine. It is made from two traditionally disprised grape varieties of Southern France: Cinsault and Carignan. That was the case when we start bottling the Cuvee, now theyre almost highly fashionable. The two stalwart varieties were used to make vin ordinaire (ordinary wine) that was a daily drink for many in the region and in France. Our wish from the start was to do something extraordinary with the two