Lambrook Plant Pinot Noir armand-heitz This Nebbiolo is great to

This Nebbiolo is great to drink in combination with meat courses

At between 350 and 450 metres

A classic release of this much loved Shiraz from Alex

Harvesting is by hand

Lambrook Plant Pinot Noir armand-heitz This Nebbiolo is great toWINEMAKING PROCESS Our Pinot Noir is hand picked and cold soaked for 24 hours to infuse the colour of the fruit bringing a lively kick to the palate. The fermentation is in small open top fermenters which is hand plunged and on skins for a minimum of 10 days. 20% whole bunch fruit is added to the ferment. Once fermentation is complete it is pressed and transferred to barrel. Barrel maturation is for 9 months in French Oak Barriques, 30% which is new.