Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey 2) Produced by Jose Garcia

2) Produced by Jose Garcia Morales and his family in the rolling hills of the Oaxacan Sierra

The 46% Scotch was matured in Islay casks and even though Wolfburn Single Malt Scotch Whisky isn't peated

spicy and earthy notes to the table

Don Papa’s bottle comes from France

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Wild Turkey 2) Produced by Jose GarciaA unique and fascinating gem of a Bourbon. Take Mitcher's amazing US*1 Bourbon and age it for 26 days in a brand new white oak barrel that was air dried for 18 months and toasted over an open flame (of its own wood) for one hour. It's a science of making great Bourbon and an art of balance. Toast the wood too much, it gets charred. Age the Spirit too long, it loses the perfect touch. Do everything right and you get a mouthwatering Toasted Finish