Château Mont-Redon Châteauneuf-du-Pape Rouge 2023 biondi-santi the warm dry growing conditions

the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine

with a fine oak influence

Sarget de Gruaud Larose 2016: a Saint-Julien with ripe tannins

Chermette's Poncié cuvee - drawn from 4

Château Mont-Redon Châteauneuf-du-Pape Rouge 2023 biondi-santi the warm dry growing conditions97 POINTS James Suckling 'Brimming with youthful Amarena cherry fruit, this has excellent concentration but also a compact tannic core. Really needs some time to open up. Very long and intense finish with stacks of licorice.' 60 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following