Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo 5 grams acid

5 grams acid

Like many great traditional method wines

The palate is electric tangerines and a key lime tart with almond crust

85 of them work at Bodegas Torremoron

Diego Curtaz Vallee d'Aoste Torrette 2020 cerasuolo d'abruzzo 5 grams acidDiego Curtaz farms about 1. 5 hectares of vineyard in the alpine region of Aoste. This Torrette is as traditional as it gets, a blend of 80% Petit Rouge, with 20% other local varieties Cornalin, Fumin, Mayolet, Vien de Nus, Gamay etc. Spontaneous fermentation. Aged in old botti for 8 9 months before bottling. Minimal added sulfur and no filtering or fining. As so often with Vallee d'Aoste wines, this one has delicate texture combined with powerful