Pinhook Hard Rye Guy Crop '21 Kikori bay leaves

bay leaves

A bit of tradition

should you choose to accept it

A crisp and refreshing Vodka built on a Whiskey mash and cut to proof using water from the Pacific Ocean

Pinhook Hard Rye Guy Crop '21 Kikori bay leavesPretty Fly for a Hard Rye Guy. A sommelier, Master Taster, and his wife walk into a bar. Yup, all this started at the renowned Per Se restaurant in New York. Since the team of friends behind Pinhook made it there, their Rye can make it anywhere. There's the Castle & Key Distillery, where the master blending happens somewhere on the crossroads of Kentucky horse racing heritage, winemaking, and Whiskey enthusiasm. The term 'pinhooking' refers to buying