Barbadillo Vino de la Tierra de Cadiz Palomino Sabalo 2023 Region:Andalucia Franck Lihour took over making

Franck Lihour took over making his family’s wine after working at wineries all over the world

Jeanne and Olivier Coste of Domaine Montrose added the Chateau to their own collection of organically farmed jewels

a small portion were carbonically macerated and about 1/2 were fermented whole cluster

Portugal is not great at letting us know what we’re drinking

Barbadillo Vino de la Tierra de Cadiz Palomino Sabalo 2023 Region:Andalucia Franck Lihour took over makingPalomino from the countryside surrounding Cadiz is a curious case. It is a style of wine that has existed for centuries, was once among the most popular wines in the world and offers a unique combination of salt and spice. Very few people have heard of it these days because almost all Palomino from Cadiz is made into Sherry, a style that has defined Andalucian wine since the 1860s. Bodegas Barbadillo makes some of the very best Sherry available, but