Yangarra Estate Viognier 2013 buckshot After a wild ferment

After a wild ferment

A striking wine with really beautiful acid/fruit/dry extract balance and huge length that does not seem to end

Hand harvested and 100 % destemmed before fermentation over 15 to 20 days

yet it effortlessly manages to retain the precision and tension one expects from this cru

Yangarra Estate Viognier 2013 buckshot After a wild fermentYangarra Estate Viognier 2013 is a beautifully expressive white wine from McLaren Vale, South Australia, crafted with a focus on purity, texture, and varietal character. Known for its Rhne inspired style, this Viognier reflects Yangarras commitment to biodynamic farming and minimal intervention winemaking. The 2013 vintage offers an enticing aromatic profile of ripe apricot, peach, and nectarine, complemented by delicate floral notes of orange blossom