Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs beekeepers collect this gourmand honey

beekeepers collect this gourmand honey

India's first lactose-free curd

Flavourful Complexity

If you want to fill the cannelloni you can also use a pastry bag

Pearl Toasted Couscous - Dolce Vita Wooden Bowls & Mugs beekeepers collect this gourmand honeyCouscous is rounded ground semolina, a type of wheat. This Israeli toasted pearl couscous is larger than traditional couscous. When cooked, it has a toasted, nutty taste and a soft, light texture. Simply combine toasted pearl couscous with oregano, basil, or your own blend of herbs, seasonings, and vegetables. Couscous gets much of its flavor by toasting it in oil or butter in a pan prior to cooking it water or broth. Perfect as a side dish or an easy