BA20 Organic Traditional Strong White Bread Flour Size:1kg Acidity Regulator (Lactic Acid)

Acidity Regulator (Lactic Acid)

We have included not only citrus and floral aromas

Science Science on Manuka Honey is well documented

Designed with textured surface for a better fit and grip

BA20 Organic Traditional Strong White Bread Flour Size:1kg Acidity Regulator (Lactic Acid)ABOUT THE PRODUCT Organic Vegan Widely used for Bakery No added preservatives Unbleached Description Bread Flour is made from wheat that has had the germ and bran removed. The Organic wheat is roller milled to produce this fine plain flour, classed as a strong flour. Giving the flour a lighter, finer texture, ithas a subtle, fresh wheat flavour and aroma with natural white colour. Havinga firm structure that holds well when used in baked goods. Health