Amelia Park Trellis Cabernet Merlot chardpinotsale grainy and deliciously chocolatey

grainy and deliciously chocolatey

mouth-watering acidity and a long

The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius

orange peel

Amelia Park Trellis Cabernet Merlot chardpinotsale grainy and deliciously chocolateyWINEMAKING A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French