On Food & Cooking - Harold McGee cutting tahdig: the crispy
Description
tahdig: the crispy
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This 16cm / 6"
On Food & Cooking - Harold McGee cutting tahdig: the crispyA kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition
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