Coltsfoot Herb industry-food-manufacturing and wellness manufacturing

and wellness manufacturing

from savory sauces and marinades to baked goods

and they can be used whole or ground to infuse flavours into soups

Derived from the brindleberry fruit

Coltsfoot Herb industry-food-manufacturing and wellness manufacturingColtsfoot Herb (Tussilago farfara) consists of dried aerial parts that have been cut to an approximate size of 410 mm. The material features a natural brown colour and a characteristic botanical appearance typical of dried plant matter. This ingredient is supplied as a raw botanical material suitable for applications where plant based components are required for visual, structural, or general formulation purposes. Its natural texture and recognisable