Kikusui Junmai Ginjo, 720ml Alexina top pick vegetables or steaks for a
Description
vegetables or steaks for a chargrilled flavour
apple cider
and is suitable for use with cold or hot preparations up to 80°C
and can be used over and over again
Kikusui Junmai Ginjo, 720ml Alexina top pick vegetables or steaks for aEnjoy Kikusui junmai ginjo sake chilled with a meal. This light, elegant sake is a great introduction to sake for white wine lovers, while sake fans will appreciate the crisp, refined taste of a junmai ginjo. Medium dry with an aroma of fresh melons, and a medium body with mandarin notes enjoy with white meat and fish dishes as a refreshing accompaniment. Sake Style: Junmai Daiginjo Rice: Koshihikari, milled down to 55% Character: crisp, medium dry
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