Peychaud's Bitters - 150mL cole and mason so that a single downward

so that a single downward cut creates a slice as opposed to a rocking motion

and the wood grain texture provides grip for serving

with the lower one curved outwards in three places creating chutes down which food waste can be dropped

Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 63

Peychaud's Bitters - 150mL cole and mason so that a single downwardPeychauds aromatic cocktail bitters are made using a predominance of distinctive cloves with hefty liquorice notes, first crafted in 1793. Theyve stood the test of time and are a great 'all rounder' for use in any drink calling for bitters, though particularly in a Sazerac cocktail. Nose: A spicy, liquorice like nose with oodles of cloves and cassia bark. Palate: Morello cherries, star anise and nutmeg. Very dark and rich, loads of complexity. Finish: