Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra It is then bottle-aged for

It is then bottle-aged for about six months

with zesty lemon and tangy grapefruit that combine with the ripe orchard fruit from the nose as the champagne opens up in the mouth

old Madeira

long-lasting bouquet consisting of candied fruit aromas (dried apricot

Backwoods Distilling Co. Single Malt Swagmans Ghost Batch #8 46% 500ml celler-bellaserra It is then bottle-aged forHandcrafted from three varieties of Australian barley and created from a vatting of casks that held Apera and Aussie corn whisky. A subtle portion from a cask of red gum smoked malt was added to further enhance the 'Aussie' flavour profile. A floral, fruity whisky, with notes of violet crumble and smoky BBQ. The finish lingers with a nostalgic campfire note.