Te Mata Sauvignon Blanc fww the 30-year-old-vines have been farmed

the 30-year-old-vines have been farmed organically for decades

A small portion of the wine went through malo-lactic fermentation to add texture and palate weight

pickled cherry

Head Winemaker

Te Mata Sauvignon Blanc fww the 30-year-old-vines have been farmedThe finest, lightest, gold in the glass with dancing, lime highlights Estate Vineyard Sauvignon Blanc 23 jumps with the aromas of bright gooseberry and lemon zest, yellow guava and luscious grapefruit. The palate that follows is mouthwatering in it concentration of ripe, tropical fruit. Notes of white fleshed nectarine, creaming soda and salinity build into a texture defined by freshness and balance that drives the wine powerfully towards its fine,