Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight:14

Net Weight:14

emulsifier: sunflower lecithin

Elegant packaging

set of six (6) cups w/ saucers

Maina La Gran Pandorella Colomba Senca Canditi, 900g Cream_Pistacchio Net Weight:14Maina La Gran Pandorella Colomba Senca Canditi, 900g The classical Colomba cake from Verona: naturally leavened Pandoro dough, without candied fruit. Soft and golden, it leavens for more than 2 days with only pure Mother Yeast and is enriched with a crunchy hazelnut and almond glaze made according to tradition, starting from whole hazelnuts. And you provide the final touch: before serving, sprinkle with the icing sugar included in the packing. Net