Tojiro Reppu Kiritsuke, 15 cm, SG2, Teakholz GS-11 serrated with double-wave edge
Description
serrated with double-wave edge
Verwendungszweck: Das große Gyutoh eignet sich zum Zerschneiden von großen Stücken Fisch
Intended use: The Chinese chef's knife is one of the most popular kitchen knives in China and is used for almost every application
Blade material: Wild Damascus made of 210 layers
Tojiro Reppu Kiritsuke, 15 cm, SG2, Teakholz GS-11 serrated with double-wave edgeModel: Tojiro Reppu Knife Type: Kiritsuke Blade Length: 15 cm Blade Material: 3 layer, SG2 steel, Hardness: 63 HRC Handle Material: Teak wood Intended Use: The Kiritsuke is suitable for slicing fish, meat, and vegetables.
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