100% Arabica-Kaffee aus Peru koffeinfreier Quba Café BIO 250g - QUBA CAFFE Probiotika Manganese amino acid chelate hydrate

Manganese amino acid chelate hydrate (E5) 35 mg

Viridian's Dong Quai is organically grown (without pesticides or herbicides)

Natriumhydroxid (Natronlauge)

vitamin E (RRR-alpha-tocopherol) 260 mg

100% Arabica-Kaffee aus Peru koffeinfreier Quba Café BIO 250g - QUBA CAFFE Probiotika Manganese amino acid chelate hydrateOrganic decaffeinated coffee, decaffeinated using the Swiss Water Process. To remove caffeine from green beans, your coffee is soaked in high quality water, which is a good solvent. The extracted solution is passed through carbon filters, removing almost all caffeine particles. Flavor profile: delicate milk chocolate aftertaste, with noticeable notes of malt, grains, and nuts. INGREDIENTS roasted coffee beans P> Nutritional value per 100g: Allergens: