smoking chips bok 1 l ljusstake providing a warm and soft

providing a warm and soft contrast against the frame and the sky – and a look that feels as modern as it is inviting

two trellises can be used side by side

The durable black cushions contribute to both comfort and longevity

Let the charcoal turn properly gray before grilling for a stable temperature

smoking chips bok 1 l ljusstake providing a warm and softWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed