DRY AGED | Filet | Italienischer Büffel Weight:1600g but just as juicy as
Description
but just as juicy as the well-known "Tafelspitz" (Burger's Cut)
the prime sirloin
The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut
Our chefs use only select buffalo meat and classic ingredients such as onions
DRY AGED | Filet | Italienischer Büffel Weight:1600g but just as juicy asThe whole fillet is a particularly tender and juicy piece of meat from our Italian water buffalo that live not far from the Amalfi coast. The fillet is characterized by a very aromatic taste.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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