n-BUTYLACETAT - für HPLC 1L WARCHEM concentrés de tomates et sauces Type 960 * 100% rye
Description
Type 960 * 100% rye flour (* certified organic ingredient)
It is a medium-roasted Arabica characterized by a natural spicy aroma blended with the scent of citrus fruits
1 kg) is a top-quality product
They make every breakfast a true treat while providing the body with all the nutrients it needs
n-BUTYLACETAT - für HPLC 1L WARCHEM concentrés de tomates et sauces Type 960 * 100% ryeTechnical information about chemical reagents: Chemical formula: CHCOOCH CAS number: 123 86 4 EC number: 204 658 1 Synonyms: n Butyl acetate, Butyl acetate, Acetic acid n butyl ester, Acetic acid butyl ester Type: Solvent Purity: 99% (spectral grade) Appearance: colorless, clear liquid Molar mass: 116. 16 g mol Density: 0. 882 g ml Packaging: brown glass bottle Shelf life: at least 12 months from delivery Melting point: 78 C Boiling point: approx. 126
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