Rumpsteak | Bodensee Färse Rind also called hip
Description
also called hip
is definitely the finest cut and probably the most underrated cut of the heifer
They are characterized by their strong salty flavor and melt easily on the tongue
Ein wahrer Steak-Klassiker: Das Rib-Eye von der deutschen Färse
Rumpsteak | Bodensee Färse Rind also called hipThe classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut. The clearly visible, characteristic fat lends the meat its special succulence when seared or grilled.
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