aceto di vino invecchiato al radicchio rosso Format:250ml The grapes are harvested manually

The grapes are harvested manually in 5 kg crates

Yield per hectare: Yield per plant 1kg

In cantina

500 vines per hectare

aceto di vino invecchiato al radicchio rosso Format:250ml The grapes are harvested manuallyIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,