BUTYL-ACETAT - rein 1L WARCHEM Tocopherol and reducing the amount of

and reducing the amount of lactic acid accumulated after exercise

Vitamin K - 90 µg - 120% *

Red yeast rice is a natural fermentation product of red yeast rice (Monascus purpureus)

Store in the refrigerator or in a dark

BUTYL-ACETAT - rein 1L WARCHEM Tocopherol and reducing the amount ofName (English): n Butyl acetate Synonyms: n Butyl acetate, Butyl acetate, n Butyl ester of acetic acid, Butyl ester of acetic acid Species: pure Chemical formula: CHCOOCH Molar mass: 116. 16 g mol EC no: 204 658 1 CAS number: 123 86 4 Quality parameters TESTED VALUE STANDARD Content min. 95. 0% Free acids (CHCOOH) max. 0. 01% Residue on evaporation max. 0. 01% Water (KF) max. 0. 15% Color (APHA) max. 30 c. c. Density (20C) 0. 868 0. 882 g cm External