Grüne Oliven, ohne Kern, Gordal, mit Zwiebeln, Torremar S.L., 580 g Viani an exceptional style

an exceptional style

Winter black truffles (Tuber Melanosporum) extra

With a green color and golden highlights

Turkey sauce with poultry and rabbit meat

Grüne Oliven, ohne Kern, Gordal, mit Zwiebeln, Torremar S.L., 580 g Viani an exceptional styleSelected giant Gordal olives pitted, combined with onions, garlic, olive oil, and parsley. Ready to serve as a tapa. Made according to grandmother Ana Maras traditional recipe, passed down through generations: intended as a small salad appetizer with simple but flavorful ingredients in difficult times. Then as now, the onions are hand cut into julienne strips and mixed with a bit of garlic and parsley. Served with white bread and a chilled white wine.