Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani The result is an olive

The result is an olive oil with a delicate

Winter black truffles (Tuber Melanosporum) extra

every tomato dish is perfected and highlights the sweet-fruity flavor of the tomato

The Würzgarten vermouth is matured without any added sugar in traditional Mosel cask barrels

Appennino: Crostino Toscano - Pastete aus der Hühnerleber, 200 g, ehemals Amerigo Viani The result is an oliveChicken liver pt. Ingredients: chicken liver 65%, red onions, extra virgin olive oil, capers (capers, wine vinegar, salt), BUTTER, ANCHOVY PASTE, sea salt, contains SULFITES. Store in the refrigerator after opening. According to the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.