dong fang mei ren 2023 oolong_taiwan Few cakes are stored at

Few cakes are stored at the National Museum in Beijing and some are at the Hong Kong warehouse we visited

the concentric rings that circulate the pot are features that throwing clay to wheel would allow

and is therefore ideal for steeping black teas and post-fermented Pu'er (Shu Pu'er)

This cup features a delicate shape of unfolding petals

dong fang mei ren 2023 oolong_taiwan Few cakes are stored atThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea enhances the characteristic profile with a little yeasty, woody spice recalling white tea