Terrine | Belle Epoque Löffel The finished result is only

The finished result is only revealed after the last firing at 1300 degrees Celsius - a surprise included

A design by August Göhring from 1936 is one of the manufactory's most successful models

provides ingenious inspiration

every fine hair of this majestic creature can be depicted with underglaze technique

Terrine | Belle Epoque Löffel The finished result is onlyThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people