KOTOBUKI Sushi-Reis 10kg Glas Place the frozen gyoza in

Place the frozen gyoza in the pan and pan-fry for 1-2 minutes until the bottom is golden brown

bring to a boil

Serve it chilled or at room temperature

place 1 teaspoon of Jasmine Tea in a teapot or tea infuser

KOTOBUKI Sushi-Reis 10kg Glas Place the frozen gyoza inKotobuki Sushi Rice is a high quality Japanese rice specially developed for making sushi. Sushi rice is characterized by its special stickiness, consistency, and neutral taste, which perfectly harmonizes with the other ingredients of sushi. Kotobuki Sushi Rice is carefully cultivated to ensure high quality and uniform grain size. The rice is washed to remove excess starch and then cooked to achieve the desired consistency. The sticky texture of sushi