GLUCOSE wasserfrei - CZDA 1kg WARCHEM Mäntel responsible for collagen formation
Description
responsible for collagen formation
Composition : duck meat: 70
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GLUCOSE wasserfrei - CZDA 1kg WARCHEM Mäntel responsible for collagen formationTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 50 99 7 EC number: 200 075 1 Synonyms: Anhydrous glucose, D (+) Glucose, Dextrose Grade: Analytically pure Purity: 98% Molar mass: 180. 16 g mol Appearance: White powder Packaging: Plastic container Shelf life: 24 months after delivery Examples of professional applications in various industries: Food analysis: D (+) Glucose is used for calibration and analysis of sugar
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