Chidori Tokubetsu Junmai 3x Daifuku mochi

3x Daifuku mochi

Die komplexen tiefen Schichten entfalten sich mit der Zeit und durch Oxidation

Brewed from exceptonally high graded Omachi sake rice

This product is packed in a traditional Japanese wooden box

Chidori Tokubetsu Junmai 3x Daifuku mochiKijoshu means double fermented instead of adding water during a step of the fermentation, sake is added. This results in a sweeter sake. But don't worry, it's not clawingly sweet! It has a nice acidity to balance out the sweetness. In addition, the brewery used their own cultivated yeast from tools they found in the attic that's over 100 years old! The result? A natural sweetness with fruity aromas and earthy tastes which make it a perfect