US$ 829.12
Lachssteak mit Rosmarin
gently pressed and fermented with selected yeasts at a low temperature
The debut wine by wine-maker and Blue Heron Wine Shop manager Cyril Meidinger
Cape Malay spiced dishes
Bolgheri Rosso DOC del TOSCANA Michele Satta French Lachssteak mit RosmarinFrom the renowned vineyards of Michele Satta in Tuscany, this Bolgheri Rosso blends Sangiovese, Cabernet Sauvignon, Merlot, Syrah, and Teroldego into a harmonious, food friendly red. Juicy dark berries, hints of Mediterranean herbs, and subtle spice unfold on the palate, with a smooth, elegant finish.
US$ 829.12
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