Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri The low dosage and vinification

The low dosage and vinification in 120 small stainless steel tanks also reflect the pursuit of simplicity and guarantee the preservation of primary aromas

alle 4-5 Wochen frisch angeliefert wird

Turkey sauce with poultry and rabbit meat

The pieces are strongly seasoned

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Viveri The low dosage and vinificationPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.